Casino Breakfast Menu Pdf
Sausage breakfast burrito served with hash browns – $5.95 3 pancakes with bacon (3) or sausage patties (2) – $4.95 Build your own omelet served with hash browns and a biscuit with gravy – $8.95 Oatmeal with brown sugar and butter, served with toast – $4.95 Biscuits (2) and gravy, served with 2 eggs and hash browns – $5.95 Egg (1) – $1. French Toast or Pancakes with warm maple syrup may be added to any of our breakfast buffets for an additional charge of $1.75 per guest. Larger portion sizing is available on any breakfast or brunch buffet for an additional $2.50 per guest. Chef surcharge of $2.00 per guest applied to breakfast and brunch events with fewer than 25 guests.
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Big Game To Go
$$ American
THE GREAT OAK STEAKHOUSE
$$$$ Steakhouse
EVENTS ON SALE
Buy TicketsUMI SUSHI & OYSTER BAR
$$$ Japanese
PAISANO'S
$$ Italian
PECHANGA CAFÉ
$$ American
BLAZING NOODLES
$$ Thai, Chinese
BAMBOO
$$ Pan-Asian, Chinese
JOURNEY'S END
$$ American
KELSEY'S
$$ American
TEMPTATIONS FOOD WALK
$ Italian, American, Mexican, Chinese
BLENDS
$$ Wine Bar, Coffee and Tea
ROUND BAR
$ Bars
Corner Bar
$ Bars
IN-ROOM DINING
$$ American
BUFFET
$$ Italian, American, Mexican, Asian
Lobby Bar & Grill
$$ American, Bars
Coveside Grill
$$ American, Bars
Acorns Bar
$ Bars
Early Bird Breakfast: 1 Egg., 1 Pancake, 2 Smoked Bacon, 2 Pork Sausage Links, or Ham Steak and O’Brien Potatoes Wildcard Breakfast: 2 Eggs., Choice of 3 Smoked Bacon, 3 Pork Sausage Links or Ham Steak and O’Brien Potatoes with Toast or Fry Bread Two Eggs. and 5oz Sirloin Steak: with O’Brien Potatoes and Toast or Fry Bread. Breakfast Menus Plaza Hotel & Casino. Country Breakfast Potatoes Toast with Butter & Jams Fresh Brewed Coffee & Decaffeinated Assorted Teas $23.00 per person Minimum 25 guests. All pricing is subject to service charge, currently 21%, and state sales tax, currently 8.25%. Add Quiche or a Western Scrambler to any menu for an additional $2.75 per guest Larger portion sizing is available on any breakfast or brunch buffet for an additional $2.95 per guest Chef surcharge of $2.25 per guest applied to breakfast and brunch events fewer than 25 guests.
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